Party Menu

Appetizer Platters

  • #1
    $6.99 Per Person. Potato Skins, Chicken Tenders, Mozzarella Sticks, Crab Balls, Buffalo Wings, Potato Chips & Tortilla Chips

  • #2
    $8.99 Per Person. Grilled Shrimp, Boneless Wings, Calamari, Chicken Quesadilla, Homemade Fries & Beer Battered Onion Rings

  • Vegetable Platter
    $5 Per Person.

  • Fruit & Cheese Platter
    $6.99 Per Person.


Choice of three. $11.99 Per Person (Minimum 10 People). Includes Roasted Potatoes, Vegetable, Tossed Salad and Bread.

  • Beer Battered Cod
    Smithwick’s Ale battered cod

  • Broiled Fish du Jour
    Fish of the day broiled in wine, lemon & butter

  • Chicken Breast
    Your choice of parmesan, marsala or francaise

  • Gaelic Pasta
    Tri color rotini with Irish sausages in a smoked gouda cheese cream sauce

  • Penne Vodka
    The classic vodka sauce served with penne pasta

  • Roast Beef Sandwich
    Tender sliced roast beef in a mushroom gravy jus

  • Roasted Country Chicken
    Tender pieces of chicken rubbed with a mixture of peppers, herbs, garlic and spice, then roasted until rich with bold flavor

  • Sausage & Peppers
    Italian sausage, peppers and onions

Sit Down Dinner

$18.99 Per Person, served with Salad & Biscuits

  • Shrimp Asparagus and Tomato
    Jumbo white shrimp, fresh tomato, and asparagus sautéed with garlic and olive oil tossed with linguini pasta

  • Tavern Steak and Shrimp
    Grilled flank steak sliced and served over caramelized onions and garlic grilled shrimp served with mashed potato and roasted root vegetables

  • Chicken Arugula
    Breaded chicken cutlets topped with sautéed baby arugula, garlic, & mozzarella over Romano herb mashed potato, finished with balsamic syrup.

  • N.Y. Strip Steak
    Grilled strip steak served over caramelized onions and mushrooms served with mashed potatoes and roasted root vegetables

  • Salmon Crisp
    Pan seared salmon topped with whipped potatoes and served over shallot sautéed baby spinach

  • BBQ Ribs
    ½ rack of “fall off the bone” ribs in our BBQ sauce served with potato and vegetable.

  • Pretzel Chicken
    Beer battered and pretzel breaded chicken breasts topped with our house made pepper jack cheese sauce served with kale slaw & tater tots

  • Shrimp Scampi
    1/2lb sautéed gulf white shrimp in a rich garlic butter with sun dried tomatoes tossed with linguini pasta

  • Penne Vodka
    Penne pasta tossed in a blush cream sauce with a touch of vodka with choice of grilled chicken or grilled shrimp

Sit Down Lunch

Served with choice of homemade fries, chips, tots or kale slaw. Substitute onion rings, sweet potato fries, mac n cheese or side salad for additional $1.50

  • Caesar Salad
    Choose grilled chicken or shrimp over crisp romaine lettuce and our croutons tossed in our homemade Caesar dressing

  • Tavern Chicken
    Grilled chicken breast topped with BBQ sauce, cheddar, and bacon served with mashed potato and vegetables

  • Fish and Chips
    Yuengling Lager battered cod filet served with our hand cut fries, lemon, and tarter sauce

  • Shepherd’s Pie
    The classic beef, carrots, and peas dish topped with crisp whipped potatoes

  • Gaelic Pasta
    Penne pasta served with sautéed shallot, Irish sausages, and finished with in a cream sauce

  • Chicken Marsala
    Chicken cutlet sautéed with mushrooms and Marsala wine served with mashed potato and vegetable

  • Salmon
    Grilled salmon topped with our Chipolte maple glaze and served with mashed potato and vegetable

  • Pot Roast
    Slow roasted beef brisket in red wine mushroom gravy served with mashed potato and root vegetables.

  • Penne Vodka
    The classic vodka cream sauce tossed with penne pasta and topped with grilled chicken

  • Crab Cake Sandwich
    Served on a potato roll with hand cut fries

  • Dessert
    Fudge Brownie ala Mode

Let’s organize your party!

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