#1
$6.99 Per Person. Potato Skins, Chicken Tenders, Mozzarella Sticks, Crab Balls, Buffalo Wings, Potato Chips & Tortilla Chips

#2
$8.99 Per Person. Grilled Shrimp, Boneless Wings, Calamari, Chicken Quesadilla, Homemade Fries & Beer Battered Onion Rings

Vegetable Platter
$5 Per Person.

Fruit & Cheese Platter
$6.99 Per Person.

Beer Battered Cod
Smithwick’s Ale battered cod

Broiled Fish du Jour
Fish of the day broiled in wine, lemon & butter

Chicken Breast
Your choice of parmesan, marsala or francaise

Gaelic Pasta
Tri color rotini with Irish sausages in a smoked gouda cheese cream sauce

Penne Vodka
The classic vodka sauce served with penne pasta

Roast Beef Sandwich
Tender sliced roast beef in a mushroom gravy jus

Roasted Country Chicken
Tender pieces of chicken rubbed with a mixture of peppers, herbs, garlic and spice, then roasted until rich with bold flavor

Sausage & Peppers
Italian sausage, peppers and onions

Shrimp Asparagus and Tomato
Jumbo white shrimp, fresh tomato, and asparagus sautéed with garlic and olive oil tossed with linguini pasta

Tavern Steak and Shrimp
Grilled flank steak sliced and served over caramelized onions and garlic grilled shrimp served with mashed potato and roasted root vegetables

Chicken Arugula
Breaded chicken cutlets topped with sautéed baby arugula, garlic, & mozzarella over Romano herb mashed potato, finished with balsamic syrup.

N.Y. Strip Steak
Grilled strip steak served over caramelized onions and mushrooms served with mashed potatoes and roasted root vegetables

Salmon Crisp
Pan seared salmon topped with whipped potatoes and served over shallot sautéed baby spinach

BBQ Ribs
½ rack of “fall off the bone” ribs in our BBQ sauce served with potato and vegetable.

Pretzel Chicken
Beer battered and pretzel breaded chicken breasts topped with our house made pepper jack cheese sauce served with kale slaw & tater tots

Shrimp Scampi
1/2lb sautéed gulf white shrimp in a rich garlic butter with sun dried tomatoes tossed with linguini pasta

Penne Vodka
Penne pasta tossed in a blush cream sauce with a touch of vodka with choice of grilled chicken or grilled shrimp

Caesar Salad
Choose grilled chicken or shrimp over crisp romaine lettuce and our croutons tossed in our homemade Caesar dressing

Tavern Chicken
Grilled chicken breast topped with BBQ sauce, cheddar, and bacon served with mashed potato and vegetables

Fish and Chips
Yuengling Lager battered cod filet served with our hand cut fries, lemon, and tarter sauce

Shepherd’s Pie
The classic beef, carrots, and peas dish topped with crisp whipped potatoes

Gaelic Pasta
Penne pasta served with sautéed shallot, Irish sausages, and finished with in a cream sauce

Chicken Marsala
Chicken cutlet sautéed with mushrooms and Marsala wine served with mashed potato and vegetable

Salmon
Grilled salmon topped with our Chipolte maple glaze and served with mashed potato and vegetable

Pot Roast
Slow roasted beef brisket in red wine mushroom gravy served with mashed potato and root vegetables.

Penne Vodka
The classic vodka cream sauce tossed with penne pasta and topped with grilled chicken

Crab Cake Sandwich
Served on a potato roll with hand cut fries

Dessert
Fudge Brownie ala Mode